Effect of four percent carbon dioxide during the second half of incubation on embryonic development, hatching

N Everaert1, B Kamers, A Witters

  • 1Department of Biosystems, Division Livestock-Nutrition-Quality, Katholieke Universiteit Leuven, B-3001 Heverlee, Belgium. nadia.everaert@biw.kuleuven.be

Poultry Science
|June 19, 2007
PubMed

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