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Coefficients for the estimation of fresh weight and volume of Greater Rhea eggs

M C Lábaque1, M B Martella, J L Navarro

  • 1Ciencia Avícola, Instituto de Ciencia y Tecnología de los Alimentos, Córdoba, Argentina. clabaque@com.uncor.edu

British Poultry Science
|June 21, 2007
PubMed

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Coefficient of Correlation01:12

Coefficient of Correlation

The correlation coefficient, r, developed by Karl Pearson in the early 1900s, is numerical and provides a measure of strength and direction of the linear association between the independent variable x and the dependent variable y.
If you suspect a linear relationship between x and y, then r can measure how strong the linear relationship is.
What the VALUE of r tells us:
The value of r is always between –1 and +1: –1 ≤ r ≤ 1.
The size of the correlation r indicates the strength of the linear...