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Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers

P K Anil Kumar1, T R Shamala, L Kshama

  • 1Department of Food Microbiology, Central Food Technological Research Institute, Mysore, Karnataka, India.

Journal of Applied Microbiology
|June 23, 2007
PubMed
Abstract

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