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Updated: Jul 14, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Multilocus sequence typing performed on Campylobacter coli isolates from humans, broilers, pigs and cattle
E Litrup1, M Torpdahl, E M Nielsen
1Statens Serum Institut, Copenhagen S, Denmark. evl@ssi.dk
Campylobacter coli in Denmark shows high genetic diversity. Isolates from pigs are not a major source of human campylobacteriosis, indicating distinct bacterial populations.
Area of Science:
- Microbiology
- Genetics
- Food Safety
Background:
- Campylobacter coli is a significant cause of bacterial gastroenteritis globally.
- Understanding the population structure of C. coli is crucial for controlling its transmission.
Purpose of the Study:
- To determine if Campylobacter coli isolates from various Danish sources represent distinct populations.
- To assess the genetic diversity and population structure of C. coli in Denmark.
Main Methods:
- Multilocus sequence typing (MLST) was employed.
- 160 C. coli isolates were analyzed from animal, food, and human sources in Denmark.
- Isolates were collected over a two-year period.
Main Results:
- 84 distinct sequence types (STs) were identified, with 57 being novel.
- 10% of isolates shared STs across human, poultry, and pig sources.
- Only 10% of pig isolates shared STs with human isolates, and these were also found in poultry.
Conclusions:
- The Danish C. coli population exhibits substantial genetic diversity.
- C. coli from Danish pigs appear to be a minor contributor to human campylobacteriosis.
- The genetic diversity observed is greater than in studies from other countries.
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