Overview of Fatty Acid Metabolism
Mitochondrial Membranes
Mitochondrial Membranes
Electron Transport Chain: Complex I and II
Pyruvate Oxidation
Electron Transport Chain: Complex III and IV
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Updated: Jul 14, 2026

Simultaneous Measurement of Superoxide/Hydrogen Peroxide and NADH Production by Flavin-containing Mitochondrial Dehydrogenases
Published on: February 24, 2018
Peter Schönfeld1, Lech Wojtczak
1Institut für Biochemie, Medizinische Fakultät, Otto-von-Guericke-Universität Magdeburg, Leipziger Str. 44, 39120 Magdeburg, Germany. peter.schoenfeld@medizin.uni-magdeburg.de
Free fatty acids (FFA) impact mitochondrial reactive oxygen species (ROS) production. Unsaturated and phytanic acids increase ROS via electron transport inhibition, while all tested fatty acids decrease ROS through uncoupling during reverse electron transport.
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