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Endogenous alpha-oxoaldehydes and formation of protein and nucleotide advanced glycation endproducts in tissue damage
1Protein Damage and Systems Biology Research Group, Warwick Medical School and Systems Biology Centre, Clinical Sciences Research Institute, University of Warwick, University Hospital, Coventry CV2 2DX, UK.
Abstract:
Human and other biological tissues face a continual threat of damage by alpha-oxoaldehydes formed endogenously. Glyoxal, methylglyoxal and 3-deoxyglucosone are formed by the degradation of glycolytic intermediates, glycated proteins and lipid peroxidation. They are potent glycating agents of protein and nucleotides leading to the formation of advanced glycation endproducts (AGEs). With proteins, they are arginine residue-directed glycating agents forming mainly hydroimidazolones, found at 0.1-1% of total arginine residues in tissues (2-20% of proteins modified). With nucleotides, imidazopurinone- and N2-carboxyalkyl- derivatives of deoxyguanosine are formed, found at 0.1-0.8 per 10(6) nucleotides in DNA. Glycation occurs in all tissues and body fluids. Cellular proteolysis of AGE-modified proteins and DNA releases glycated amino acids and nucleosides. Glycated amino acids and nucleosides are released into plasma, undergo glomerular filtration and are excreted in urine. The damage to tissue protein and nucleotides by alpha-oxoaldehydes is suppressed by the metabolism of alpha-oxoaldehyde glycating agents by the glutathione-dependent enzyme, glyoxalase I, and aldo-keto reductases. These enzymatic activities are part of the enzymatic defence against glycation. Tissue damage by alpha-oxoaldehyde glycation is implicated in diabetic and non-diabetic vascular disease, renal failure, cirrhosis, Alzheimer's disease, arthritis and ageing.
Insights
Alpha-oxoaldehydes damage tissues by forming advanced glycation endproducts (AGEs). Enzymatic defenses like glyoxalase I protect against this damage, which is linked to diseases and aging.
Area of Science:
- Biochemistry
- Molecular Biology
- Pathology
Background:
- Endogenous alpha-oxoaldehydes, such as glyoxal and methylglyoxal, are byproducts of metabolic processes.
- These compounds are potent glycating agents, modifying proteins and nucleotides to form advanced glycation endproducts (AGEs).
- AGEs accumulate in tissues and are implicated in various pathologies.
Purpose of the Study:
- To elucidate the mechanisms of alpha-oxoaldehyde-induced tissue damage.
- To identify the specific modifications to proteins and nucleotides caused by these agents.
- To explore the endogenous defense mechanisms against glycation.
Main Methods:
- Analysis of protein and nucleotide modifications in biological tissues.
- Quantification of hydroimidazolones in proteins and nucleoside derivatives in DNA.
- Investigation of enzymatic pathways involved in alpha-oxoaldehyde metabolism.
Main Results:
- Alpha-oxoaldehydes modify arginine residues in proteins, forming hydroimidazolones.
- Nucleotides in DNA are modified to imidazopurinone and N2-carboxyalkyl derivatives.
- Cellular proteolysis releases glycated amino acids and nucleosides, which are excreted in urine.
- Glyoxalase I and aldo-keto reductases represent key enzymatic defenses against glycation damage.
Conclusions:
- Alpha-oxoaldehyde-induced glycation is a continuous threat to biological tissues.
- AGE formation contributes to the pathogenesis of vascular diseases, renal failure, cirrhosis, Alzheimer's disease, arthritis, and aging.
- Enzymatic defense systems play a crucial role in mitigating glycation damage.
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