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Microbial production of 4-hydroxybenzylidene acetone, the direct precursor of raspberry ketone

G Feron1, G Mauvais, F Martin

  • 1Laboratoire de Microbiologie, UMR INRA-UB 1232, 17 rue Sully, Dijon Cedex, France. feron@dijon.inra.fr

Letters in Applied Microbiology
|June 28, 2007
PubMed
Abstract

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