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Published on: August 7, 2017
Early life events in asthma--diet
1Department of Environmental and Occupational Medicine, University of Aberdeen, Aberdeen, UK. g.devereux@abdn.ac.uk
Maternal diet during pregnancy, particularly vitamin E, zinc, and vitamin D intake, may influence childhood asthma development. Further research is needed to confirm if dietary interventions can reduce asthma prevalence.
Area of Science:
- Nutrition and immunology
- Pediatric respiratory health
Background:
- Rising childhood asthma prevalence suggests environmental factors, including diet, may play a role.
- Interest is growing in how maternal and early childhood nutrition impacts asthma development.
Purpose of the Study:
- To investigate the association between maternal dietary intake of specific nutrients during pregnancy and the risk of childhood asthma and wheezing.
- To explore the potential mechanisms by which early life diet influences fetal development and immune responses to allergens.
Main Methods:
- Review of observational studies and a childhood fish oil supplementation trial.
- Analysis of two birth cohort studies examining maternal nutrient intake (vitamin E, zinc, vitamin D) and child asthma/wheezing outcomes up to age 5.
Main Results:
- Early childhood intake of polyunsaturated fatty acids (PUFAs) shows little support for influencing childhood asthma development.
- Reduced maternal intake of vitamin E, zinc, and vitamin D during pregnancy is linked to increased asthma and wheezing in children.
- Maternal fish oil supplementation may alter neonatal immune responses, but clinical relevance requires further study.
Conclusions:
- Early life diet, including maternal intake of vitamin E, zinc, and vitamin D, may modulate the risk of childhood asthma.
- Dietary nutrients can influence fetal airway development and early immune system interactions with allergens.
- Further intervention studies are necessary to determine if early dietary interventions can serve as a public health strategy to decrease childhood asthma prevalence.
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