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Extraintestinal pathogenic Escherichia coli.

James L Smith1, Pina M Fratamico, Nereus W Gunther

  • 1United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA. james.smith@ars.usda.gov

Foodborne Pathogens and Disease
|June 30, 2007
PubMed
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Extraintestinal pathogenic Escherichia coli (ExPEC) causes severe human and animal diseases. This pathogen is found in food products, posing a potential foodborne risk.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Food Safety

Background:

  • Extraintestinal pathogenic Escherichia coli (ExPEC) are bacteria causing diseases outside the gut.
  • ExPEC infections lead to significant medical costs and productivity losses.
  • These pathogens affect both humans and animals, with shared virulence factors.

Purpose of the Study:

  • To review the multifaceted aspects of ExPEC.
  • To explore ExPEC's presence in food products and animals.
  • To detail ExPEC-related diseases, virulence factors, and mechanisms.

Main Methods:

  • Literature review of ExPEC research.
  • Analysis of ExPEC's role in human and animal infections.
  • Examination of ExPEC's presence in the food chain.

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Main Results:

  • ExPEC causes various human diseases like UTIs, sepsis, and meningitis.
  • ExPEC strains are prevalent in domestic animals and companion pets.
  • ExPEC has been detected in raw meats and poultry, indicating foodborne potential.

Conclusions:

  • ExPEC represents a significant zoonotic threat with implications for public health.
  • The commonality of virulence factors suggests interspecies transmission.
  • ExPEC's presence in food highlights the need for enhanced food safety measures.