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Prevalence of foodborne microorganisms in retail foods in Thailand

Stephen M Vindigni1, Apichai Srijan, Boonchai Wongstitwilairoong

  • 1Yale University School of Epidemiology and Public Health, New Haven, Connecticut, USA. stephen.vindigni@gmail.com

Foodborne Pathogens and Disease
|June 30, 2007
PubMed

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