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Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP)

João Paulo Fabi1, Beatriz Rosana Cordenunsi, Gisela P de Mattos Barreto

  • 1Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Avenida Lineu Prestes 580, Bloco 14, CEP 05508-900, São Paulo, SP, Brazil.

Journal of Agricultural and Food Chemistry
|July 3, 2007
PubMed

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