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Published on: August 7, 2017
Gut microbiota and development of atopic eczema in 3 European birth cohorts
Ingegerd Adlerberth1, David P Strachan, Paolo M Matricardi
1Department of Clinical Bacteriology, St George's, University of London, London, United Kingdom. ingegerd.adlerberth@microbio.gu.se
Insights
This study found no link between specific gut bacteria and preventing allergies or eczema in infants. The exact microbial trigger for allergy protection remains unknown.
Area of Science:
- Microbiology
- Immunology
- Pediatrics
Background:
- Gut microbiome stimulation may prevent allergy development.
- Infantile intestinal colonization patterns are investigated for their influence on food allergen sensitization and atopic eczema.
Purpose of the Study:
- To examine the hypothesis that infantile intestinal colonization influences food allergen sensitization and atopic eczema.
- To assess the relationship between specific bacterial colonization patterns and allergy development in infants.
Main Methods:
- Recruited 324 infants across three European centers (Göteborg, London, Rome).
- Identified commensal bacteria in rectal and stool cultures from birth up to 12 months.
- Assessed atopic eczema and IgE levels at 18 months, modeling outcomes against bacterial colonization and ratios.
Main Results:
- No association found between the acquisition of specific bacterial groups and atopic eczema or food-specific IgE by 18 months.
- Cesarean section altered early colonization patterns, delaying certain species and favoring others.
- Lack of older siblings correlated with earlier Clostridium colonization and a lower anaerobic to facultative anaerobic bacterial ratio.
Conclusions:
- The study does not support the hypothesis linking specific culturable intestinal bacteria to reduced allergy or eczema in European infants.
- The precise microbial stimulus required for protection against allergies needs further identification.
Background:
Stimulation of the immune system by gut microbes might prevent allergy development.
Objective:
The present study examined the hypothesis that sensitization to food allergens and atopic eczema are influenced by the infantile intestinal colonization pattern.
Methods:
Infants were recruited perinatally in Göteborg (n = 116), London (n = 108), and Rome (n = 100). Commensal bacteria were identified to the genus or species level in rectal (3 days) and quantitative stool cultures (7, 14, and 28 days and 2, 6, and 12 months of age). At 18 months of age, atopic eczema and total and food-specific IgE levels were assessed. These outcomes were modeled in relation to time to colonization with 11 bacterial groups and to ratios of strict anaerobic to facultative anaerobic bacteria and gram-positive to gram-negative bacteria at certain time points. Study center, mode of delivery, parity, and infant diet were included as covariates.
Results:
Neither atopic eczema nor food-specific IgE by 18 months of age were associated with time of acquisition of any particular bacterial group. Cesarean section delayed colonization by Escherichia coli and Bacteroides and Bifidobacterium species, giving way to, for example, Clostridium species. Lack of older siblings was associated with earlier colonization by Clostridium species and lower strict anaerobic/facultative anaerobic ratio at 12 months.
Conclusions:
This study does not support the hypothesis that sensitization to foods or atopic eczema in European infants in early life is associated with lack of any particular culturable intestinal commensal bacteria.
Clinical Implications:
The nature of the microbial stimulus required for protection from allergy remains to be identified.
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