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Feeding Holstein steers from start to finish.

Glenn C Duff1, Casey P McMurphy

  • 1Department of Animal Sciences, College of Agriculture and Life Sciences, The University of Arizona, Tucson, AZ 85721-0038, USA. gduff@ag.arizona.edu

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|July 4, 2007
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Summary

Holstein steers present unique feedlot management needs, including space and time considerations. Nutritional strategies, such as higher roughage and specific protein sources, can optimize Holstein beef production and carcass traits.

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Area of Science:

  • Animal Science
  • Ruminant Nutrition
  • Feedlot Management

Background:

  • Holstein cattle are increasingly utilized in the feedlot industry.
  • They differ from traditional beef breeds in weight, space requirements, and duration in feedlots.

Purpose of the Study:

  • To outline the nutritional and management considerations for Holstein steers in feedlots.
  • To identify strategies for improving carcass characteristics.

Main Methods:

  • Review of existing literature on Holstein steer growth, nutrition, and carcass traits.
  • Analysis of dietary requirements and management practices.

Main Results:

  • Holstein steers have lower dressing percentages and smaller rib eye areas compared to beef breeds.
  • Higher roughage diets and increased fat concentrations can be utilized.
  • Plant-based protein sources are recommended for younger Holstein steers (300-700 lb).
  • Anabolic implants and beta-agonists can enhance carcass characteristics.

Conclusions:

  • Holstein steers require specific management and nutritional adjustments for optimal performance.
  • Carcass quality can be improved through targeted interventions.
  • Understanding these differences is crucial for successful Holstein beef production.