Related Experiment Video
Updated: Jul 14, 2026

Control of Eating Behavior Using a Novel Feedback System
Published on: May 8, 2018
Visual evaluation of food amount in patients affected by Anorexia Nervosa
Piergiuseppe Vinai1, Silvia Cardetti, Noemi Ferrato
1Studi Cognitivi Research Group, Post-graduate Cognitive Psychotherapy School, Foro Bonaparte 57, 20121 Milano, Italy. piervinai@tin.it
Objective:
The study compares visual evaluation of an amount of food and an amount of nonedible objects in patients affected by Anorexia Nervosa and control subjects.
Method:
59 anorexic subjects were asked to evaluate an amount of candies and plastic bricks shown to them. Their answers were compared to both the real number of objects and the parallel evaluations given by 56 control subjects.
Results:
There were no significant differences in stimuli evaluation between patients affected by AN and control subjects. Both groups reported a significantly lower number of both candies and bricks in comparison to their real number.
Discussion:
In an experimental condition not related with food intake there is the same under-evaluation of the amount of presented food and nonedible objects among patients affected by AN and Control Subjects. The clinical finding of overestimation of food intake among patients affected by AN seems not to be due to a perceptive bias.
Related Concept Videos
Anorexia Nervosa
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Bulimia Nervosa
Assessment of the Gastrointestinal System I: Subjective Data
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems related to...
Assessment of the Gastrointestinal System II: Health Perception Pattern
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Binge Eating Disorders
Taste Buds and Receptors

