Stability constants of amino acids, peptides, proteins, and other biomolecules determined by CE and related methods:

Katerina Uselová-Vceláková1, Iva Zusková, Bohuslav Gas

  • 1Department of Physical and Macromolecular Chemistry, Faculty of Science, Charles University, Prague, Czech Republic. vcelakov@natur.cuni.cz

Electrophoresis
|July 4, 2007
PubMed

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