Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Peptic Ulcer Disease V: Surgical Management and Nursing Care01:25

Peptic Ulcer Disease V: Surgical Management and Nursing Care

Surgical management and nursing care are crucial in treating Peptic Ulcer Disease (PUD). Here is an organized and enhanced overview of the surgical interventions and the associated nursing care for PUD:
Surgical Interventions for Peptic Ulcer Disease
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Pyloric Obstruction01:11

Pyloric Obstruction

Pyloric obstruction, also referred to as gastric outlet obstruction, is a condition characterized by narrowing or blockage at the pylorus—the muscular valve regulating the flow of stomach contents into the duodenum. When this passage becomes impaired, the stomach cannot effectively empty its contents into the small intestine. This disruption leads to a range of gastrointestinal symptoms, including early satiety, bloating, epigastric pain, postprandial nausea, persistent vomiting, and...
Endoscopic Procedures IV: Sigmoidoscopy and Laproscopy01:26

Endoscopic Procedures IV: Sigmoidoscopy and Laproscopy

Sigmoidoscopy and laparoscopy are distinct medical procedures that enable physicians to internally inspect different parts of the GI tract. Although they serve different purposes, each is essential for diagnosing and, in some cases, treating various medical conditions.
Sigmoidoscopy
Sigmoidoscopy is a diagnostic procedure that uses a flexible sigmoidoscope equipped with a light source and camera to examine the rectum and sigmoid colon. The procedure involves inserting the tube through the anus...
Gastroesophageal Reflux Disease II: Clinical Features and Management01:29

Gastroesophageal Reflux Disease II: Clinical Features and Management

Gastroesophageal reflux disease, or GERD, is a persistent medical condition that affects many individuals worldwide. Its clinical manifestations can vary greatly, making diagnosis and management challenging for healthcare professionals. The following is a comprehensive overview of the clinical manifestations, assessment, and management strategies for GERD.
Clinical Manifestations
GERD presents itself in a multitude of ways, with symptoms varying from person to person. The hallmark symptoms are...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

[One hundred «not to do» recommendations in the clinical care of people with obesity].

Semergen·2026
Same author

Long-term antithrombotic therapy practices in adult patients with short bowel syndrome following acute mesenteric ischemia: An international case-based survey.

Clinical nutrition ESPEN·2025
Same author

Simultaneous liver T<sub>1</sub>, T<sub>2</sub>, and ADC MR fingerprinting using optimized motion-compensated diffusion preparations: An initial validation on volunteers.

Magnetic resonance in medicine·2025
Same author

Quality-of-care standards in adult type 3 intestinal failure caused by benign disease: A European society of clinical nutrition and metabolism (ESPEN) position paper.

Clinical nutrition ESPEN·2024
Same author

Avoiding the use of long-term parenteral support in patients without intestinal failure: A position paper from the European Society of Clinical Nutrition & Metabolism, the European Society of Neurogastroenterology and Motility and the Rome Foundation for Disorders of Gut-Brain Interaction.

Neurogastroenterology and motility·2024
Same author

Nutrition for the older adult - Current concepts. Report from an ESPEN symposium.

Clinical nutrition (Edinburgh, Scotland)·2024

Related Experiment Video

Updated: Jul 13, 2026

Sleeve Gastrectomy in Mice using Surgical Clips
05:16

Sleeve Gastrectomy in Mice using Surgical Clips

Published on: November 14, 2020

[Gastric surgery as a nutritional risk factor].

C Cuerda1, M Camblor, I Bretón

  • 1Unidad de Nutrición, Hospital General Universitario Gregorio Marañón, Madrid. España. mcuerda.hgugm@salud.madrid.org

Nutricion Hospitalaria
|July 7, 2007
PubMed
Summary

Post-gastric resection patients frequently experience weight loss and metabolic bone disease, highlighting the critical need for ongoing nutritional monitoring to manage these common impairments.

Related Experiment Videos

Last Updated: Jul 13, 2026

Sleeve Gastrectomy in Mice using Surgical Clips
05:16

Sleeve Gastrectomy in Mice using Surgical Clips

Published on: November 14, 2020

Area of Science:

  • Gastroenterology and Nutritional Science
  • Endocrinology and Bone Metabolism

Context:

  • Gastric resection significantly impacts nutrient digestion and absorption, placing patients at high nutritional risk.
  • Post-gastric resection patients require long-term monitoring for nutritional deficiencies and metabolic complications.

Purpose:

  • To assess the nutritional status of outpatients more than 12 months after gastric resection.
  • To identify prevalent nutritional impairments and metabolic bone disease in this patient cohort.

Summary:

  • A retrospective study of 54 post-gastric resection patients revealed high rates of malnutrition (13% BMI < 18.5), vitamin D deficiency (45%), secondary hyperparathyroidism (76%), and osteoporosis (46%).
  • Malignancy was the primary indication for surgery (85%), with 63% undergoing total gastrectomy.
  • Despite supplementation, significant deficiencies in iron, vitamin B12, calcium, and vitamin D were observed.

Impact:

  • Findings underscore the high prevalence of weight loss and metabolic bone disease following gastric resection.
  • Emphasizes the critical importance of implementing systematic nutritional surveillance programs for post-gastric resection patients to mitigate long-term health consequences.