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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse

Vagelis Economou1, Moira M Brett, Chrissanthy Papadopoulou

  • 1Food Microbiology Unit, Microbiology Department, Medical School, University of Ioannina, Ioannina, Greece.

Food Additives and Contaminants
|July 7, 2007
PubMed

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