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Environmental factors for phage-induced fermentation problems: replication and adsorption of the Lactococcus lactis

Mareile Müller-Merbach1, Karin Kohler, Jörg Hinrichs

  • 1Institute for Food Science and Biotechnology, University of Hohenheim, 70593, Stuttgart, Germany.

Food Microbiology
|July 7, 2007
PubMed

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