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Diabetes Mellitus: Overview and Type I Subtype

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Diabetes mellitus is a chronic metabolic disorder characterized by high blood glucose levels due to inadequate insulin production, insulin resistance, or both. The condition affects millions worldwide and can significantly impact their health and quality of life.
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Related Experiment Video

Updated: Jul 13, 2026

Control of Eating Behavior Using a Novel Feedback System

Control of Eating Behavior Using a Novel Feedback System

Published on: May 8, 2018

Control and disordered eating in type 1 diabetes.

¹School of Nursing, Midwifery and Social Work, University of Manchester, Manchester, M13 9PL, UK. stephanie.tierney@manchester.ac.uk

Eating and Weight Disorders : EWD

|July 7, 2007

Summary

This study examines how a sense of control influences disordered eating in insulin-dependent diabetes patients. Maintaining blood glucose control is linked to psychological mastery and can be disrupted by maladaptive eating behaviors.

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Last Updated: Jul 13, 2026

Control of Eating Behavior Using a Novel Feedback System

Control of Eating Behavior Using a Novel Feedback System

Published on: May 8, 2018

Area of Science:

Endocrinology
Psychology
Public Health

Background:

Diabetes management emphasizes blood glucose control.
Patients' sense of mastery over their condition and environment impacts outcomes.
Self-management challenges and life difficulties can lead to detrimental behaviors.

Purpose of the Study:

To explore the relationship between disordered eating habits, control, and diabetes in insulin-dependent individuals.
To understand how psychological factors influence self-management in diabetes.

Main Methods:

Exploratory study design.
Focus on individuals with insulin-dependent diabetes.
Analysis of behaviors related to food intake and weight management.

Main Results:

A link exists between disordered eating patterns and the perceived control in insulin-dependent diabetes.
Fixated attitudes towards food intake and weight are identified as potential maladaptive coping mechanisms.
The study highlights the psychological dimension of diabetes self-management.

Conclusions:

Perceived control is a significant factor in the development of disordered eating among insulin-dependent diabetes patients.
Interventions should address psychological aspects of control and disordered eating for improved diabetes management.
Further research is needed to elucidate the complex interplay between control, eating behaviors, and diabetes outcomes.