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The las enzymes control pyruvate metabolism in Lactococcus lactis during growth on maltose
Christian Solem1, Brian Koebmann, Fen Yang
1Systems Microbiology, BioCentrum-DTU, Technical University of Denmark, Building 301, DK-2800 Kgs. Lyngby, Denmark. prj@biocentrum.dtu.dk
Abstract:
The fermentation pattern of Lactococcus lactis with altered activities of the las enzymes was examined on maltose. The wild type converted 65% of the maltose to mixed acids. An increase in phosphofructokinase or lactate dehydrogenase expression shifted the fermentation towards homolactic fermentation, and with a high level of expression of the las operon the fermentation was homolactic.
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