S R Gray1, C B Ritchie, T Tran
1Institute of Sustainability and Innovation, Victoria University, PO Box 14428, Melbourne, Vic. 8001, Australia. stephen.gray@vu.edu.au
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Hydrophilic organic fractions cause rapid membrane fouling by forming gel layers, while hydrophobic fractions cause slower fouling. Calcium addition enhances gel layer formation in weakly hydrophobic acid fractions, impacting membrane performance.
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