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Published on: February 2, 2024
[Effect of feeding competencies on the nutritional status of children with cerebral palsy]
Maria Antónia Campos1, L Kent-Smith, C Costa Santos
1Centro de Reabilitação de Paralisia Cerebral do Porto, Porto, Portugal.
Insights
Feeding difficulties significantly impact nutritional status in children with cerebral palsy (CP). Early screening of drinking and drooling can help detect malnutrition and guide interventions.
Area of Science:
- Pediatric Nutrition
- Neurology
- Public Health
Context:
- Cerebral palsy (CP) often presents feeding challenges impacting children's health.
- Malnutrition is prevalent in children with CP, affecting growth and development.
- Understanding the link between feeding skills and nutritional status is crucial for intervention.
Purpose:
- To investigate the influence of feeding competencies on the nutritional status of Portuguese children with cerebral palsy (CP).
- To identify specific feeding behaviors associated with malnutrition in this population.
- To explore the potential of feeding competencies as early screening tools for malnutrition.
Summary:
- The study assessed 105 children (4-12 years) with CP, evaluating nutritional status (BMI-for-age, skinfolds) and feeding competencies (Functional Feeding Assessment).
- High malnutrition rates (44.8% BMI-for-age < 5th percentile) were observed, with females more affected.
- All feeding competencies correlated with nutritional status; moderate/severe feeding incapacities affected 47.5% of children. Independent associations were found between nutritional status and drinking ability/drooling.
Impact:
- Identifies key feeding competencies (cup drinking, straw drinking, drooling) as potential early indicators of malnutrition in children with CP.
- Highlights the need for multidisciplinary healthcare teams (nutritionists, speech therapists) for timely intervention.
- Provides evidence for developing targeted prevention and recovery strategies for nutritional and functional deficits in children with CP.
Abstract:
The purpose of this study was to determine if the feeding competencies influence the nutritional status in a group of Portuguese children with cerebral palsy (CP). One hundred and five children, aged between 4 and 12 years, were studied. Nutritional status was determined through BMI for age (BMI_y), and subescapular (SSF) and tricipital skinfolds (TSF). Feeding competencies were evaluated using the seven levels of the Functional Feeding Assessment test (FFA). This study confirmed the high prevalence of malnutrition in children with CP, since 44,8% of the sample had a BMI_y bellow the 5th percentile (Pct5). Significant differences were observed between males and females, namely in malnutrition which was higher in females (52, 4% had a BMI_y
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