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Trans fatty acid-forming processes in foods: a review

Clayton A Martin1, Maria C Milinsk, Jesuí V Visentainer

  • 1Departamento de Química, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil.

Anais Da Academia Brasileira De Ciencias
|July 13, 2007
PubMed

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