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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Relationships between dairy powder surface composition and wetting properties during storage: importance of residual

Claire Gaiani1, Joel Scher, Jean Jacques Ehrhardt

  • 1LSGA, Nancy Université, Laboratoire de Science et Génie Alimentaires, 2 avenue de la Forêt de Haye, B.P. 172, 54505 Vandoeuvre Les Nancy Cedex, France. Claire.Gaiani@ensaia.inpl-nancy.fr

Journal of Agricultural and Food Chemistry
|July 13, 2007
PubMed

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