Influence of moisture content and cultivation duration on Clostridium thermocellum 27405 end-product formation in

Mari S Chinn1, Sue E Nokes, Herbert J Strobel

  • 1Department of Biological and Agricultural Engineering, North Carolina State University, 277 Weaver Labs, Raleigh, NC 27695-7625, USA. mschinn@ncsu.edu <mschinn@ncsu.edu>