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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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Protein synthesis in lactic acid and pathogenic bacteria during recovery from a high pressure treatment

Anna Jofré1, Marie Champomier-Vergès, Patricia Anglade

  • 1IRTA, Food Technology, Finca Camps i Armet, E-17121 Monells, Spain.

Research in Microbiology
|July 17, 2007
PubMed

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