Effects of capsaicin on VGSCs in TRPV1-/- mice

Xuehong Cao1, Xuesong Cao, Hong Xie

  • 1Department of Physiology, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.

Brain Research
|July 17, 2007
PubMed

Insights

Capsaicin blocks voltage-gated sodium channels (VGSCs) via two mechanisms. One TRPV1 receptor-dependent mechanism is seen at low concentrations, while high concentrations show a non-selective block similar to local anesthetics.

Area of Science:

  • Neuroscience
  • Pharmacology

Background:

  • Voltage-gated sodium channels (VGSCs) are crucial for neuronal excitability.
  • Capsaicin, known for its TRPV1 receptor interaction, also affects VGSCs.

Purpose of the Study:

  • To elucidate the distinct mechanisms by which capsaicin modulates VGSCs.
  • To investigate the role of the TRPV1 receptor in capsaicin's blockade of VGSCs.

Main Methods:

  • Utilized TRPV1 knockout (TRPV1(-/-)) mice and wild-type (TRPV1(+/+)) mice.
  • Electrophysiological recordings in cultured rat trigeminal ganglion (TG) neurons.
  • Applied varying concentrations of capsaicin to assess blockade effects.

Main Results:

  • Low concentration capsaicin selectively blocked tetrodotoxin-resistant (TTX-R) sodium current in a TRPV1-dependent manner.
  • High concentration capsaicin induced a non-selective blockade of VGSCs, irrespective of TRPV1 status.
  • The non-selective blockade exhibited characteristics similar to local anesthetics, including concentration-dependence, reversibility, and use-dependent effects.

Conclusions:

  • Capsaicin employs at least two distinct mechanisms to block VGSCs.
  • TRPV1 receptor activation mediates a specific, low-concentration blockade of VGSCs.
  • High-concentration capsaicin acts non-selectively on VGSCs, mirroring local anesthetic action.