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Eosinophilic oesophagitis and coeliac disease: is there an association?
L Quaglietta1, P Coccorullo, E Miele
1Department of Pediatrics, University of Naples Federico II, Italy.
Insights
This study highlights the link between eosinophilic oesophagitis and coeliac disease in children. Dietary changes, particularly a gluten-free diet, significantly improved symptoms in children with both conditions.
Area of Science:
- Pediatric Gastroenterology
- Immunology
- Allergy
Background:
- Eosinophilic oesophagitis (EoE) is an allergic inflammatory disease of the esophagus.
- Coeliac disease (CD) is an autoimmune disorder triggered by gluten ingestion.
- The co-occurrence of EoE and CD in children is increasingly recognized.
Purpose of the Study:
- To investigate the clinical presentation and outcomes of children with coeliac disease and eosinophilic oesophagitis.
- To evaluate the impact of dietary interventions on symptoms and esophageal histology in this patient group.
Main Methods:
- Retrospective analysis of 17 children with dyspeptic symptoms.
- Diagnosis of eosinophilic oesophagitis and coeliac disease confirmed through clinical evaluation and investigations.
- Intervention involved dietary changes: gluten-free diet for coeliac disease patients, and allergy-based restrictions for others.
- Follow-up included clinical assessment and upper gastrointestinal endoscopy.
Main Results:
- Six children (Group A) had both EoE and CD, while 11 had EoE alone (Group B).
- Group A children on a gluten-free diet showed complete symptom resolution and histological remission in some cases.
- Group B children experienced moderate symptom improvement, with significant reduction in esophageal eosinophilic infiltration in most.
Conclusions:
- This is the first reported series demonstrating an association between coeliac disease and eosinophilic oesophagitis in children.
- The findings suggest that coeliac disease may contribute to or cause esophageal eosinophilic infiltration in a subset of affected children.
- Further research is warranted to elucidate the precise relationship and underlying mechanisms.
Aim:
To report a series of 17 children affected by eosinophilic oesophagitis. Six of them also received a diagnosis of coeliac disease.
Methods:
Seventeen children with history of dyspeptic symptoms were investigated.
Results:
Six patients (M/F:2/4; mean age +/- s.d.: 5.6 +/- 1.3 years, range: 4-7 years; Group A) affected by eosinophilic oesophagitis also received a diagnosis of coeliac disease. The other 11 children (M/F:10/1, mean age +/- s.d.:7.5 +/- 2.3 years, range: 4-10 years, Group B) were affected solely by eosinophilic oesophagitis. All children underwent a change in dietary regimen. Group A received a gluten-free diet. Group B attempted dietary restriction based on the allergy testing results. After 6 months follow-up, all patients in Group A showed a complete disappearance of symptoms and three of them, who underwent upper gastrointestinal endoscopy, showed histologic remission. Patients from Group B had moderate clinical improvement and in seven of them (64%) a repeated upper gastrointestinal endoscopy showed a statistically significant reduction in eosinophilic infiltration.
Conclusions:
This is the first reported group of patients with an association between coeliac disease and eosinophilic oesophagitis. To date, it is not possible to exclude that in a subgroup of children with coeliac disease the oesophageal eosinophilic infiltration could be caused by coeliac disease itself.
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