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[Salmonella in commercial chickens cooled by air-water sprays]
1Institut für Hygiene und Technologie, Lebensmittel tierischen Ursprungs.
Zeitschrift Fur Ernahrungswissenschaft
|September 1, 1991
Abstract:
Chicken cooled by air/water-spray systems were investigated for salmonella by two methods (OSRT-test versus section 35 Food Regulation-Method). The total contamination rate was 95%. Obviously, the air/water-spray system does not allow a significant improvement of hygienic status.