WITHDRAWN: High protein supplementation in pregnancy
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Updated: Jul 13, 2026

A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
1McGill University, Faculty of Medicine, 1020 Pine Avenue West, Montreal, Quebec, Canada, H3A 1A2. michael.kramer@mcgill.ca
Background:
Background pending.
Objectives:
To assess the effects of providing pregnant women with high-protein nutritional supplements on gestational weight gain and on the outcome of pregnancy, including fetal growth, gestational duration, and maternal and fetal/infant morbidity and mortality.
Search Strategy:
The register of clinical trials maintained and updated by the Cochrane Pregnancy and Childbirth Group. Date of last search: October 2001.
Selection Criteria:
All acceptably controlled comparisons of protein/energy supplementation in which the protein content of the supplement provided >25% of its total energy content.
Data Collection And Analysis:
Data were extracted by the author from published reports, and supplemented by additional information from trialists contacted by the author.
Main Results:
Two studies involving 1076 women were included. High protein supplementation was associated with a small, statistically nonsignificant increase in weekly maternal weight gain. The two available trials provide no evidence of benefit on fetal growth; indeed, the adjusted mean difference in birth weight is -58.4 g. One trial also reported a nonsignificantly increased risk of neonatal death with high-protein supplementation.
Authors' Conclusions:
There is not enough evidence to evaluate the use of high protein supplementation in pregnancy.
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