Flavone as PARP-1 inhibitor: its effect on lipopolysaccharide induced gene-expression

Liesbeth Geraets1, Harald J J Moonen, Karen Brauers

  • 1Department of Pharmacology and Toxicology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands. l.geraets@farmaco.unimaas.nl

Insights

The flavonoid flavone inhibits poly(ADP-ribose) polymerase-1 (PARP-1) activity, reducing inflammation. This suggests flavone may treat chronic inflammatory diseases by preserving NAD(+) levels and decreasing inflammatory mediators.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Pharmacology

Background:

  • Poly(ADP-ribose) polymerase-1 (PARP-1) is a nuclear enzyme involved in DNA repair and inflammation.
  • PARP-1 acts as a co-activator for Nuclear Factor-kappa B (NF-kappaB) and its inhibition reduces pro-inflammatory mediators.

Purpose of the Study:

  • To investigate the inhibitory effect of the flavonoid flavone on PARP-1 enzyme activity.
  • To evaluate flavone's potential in mitigating inflammatory responses mediated by PARP-1.

Main Methods:

  • Assessed flavone's inhibition of PARP-1 enzyme activity.
  • Examined flavone's effect on NAD(+) levels and PAR-polymer formation in MNNG-treated cells.
  • Measured flavone's impact on lipopolysaccharide (LPS)-induced interleukin-8 (IL-8) production and IkappaBalpha transcription.

Main Results:

  • Flavone significantly inhibited PARP-1 enzyme activity.
  • Flavone dose-dependently attenuated NAD(+) depletion and PAR-polymer formation.
  • Flavone reduced LPS-induced IL-8 production and increased IkappaBalpha transcription.

Conclusions:

  • Flavone demonstrates potential as a therapeutic agent for chronic inflammatory diseases like COPD and diabetes.
  • PARP-1 inhibition by flavone may offer benefits by preserving cellular NAD(+) and reducing inflammation.