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Malnutrition in the elderly.

D A Lipschitz1

  • 1Department of John L. McClellan VA Hospital, University of Arkansas for Medical Sciences, Little Rock 72032.

Seminars in Dermatology
|December 1, 1991
PubMed
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Malnutrition affects one-third to two-thirds of elderly patients in hospitals and nursing homes. Early identification and management are crucial for better health outcomes and reduced healthcare costs.

Area of Science:

  • Gerontology
  • Clinical Nutrition
  • Public Health

Background:

  • High prevalence of malnutrition in elderly individuals within hospital and institutional settings, affecting 33-67% of patients.
  • Nutritional deficiencies are linked to increased illness, mortality, and healthcare resource utilization in the elderly.
  • Limited resources in healthcare facilities hinder adequate nutritional assessment and ongoing monitoring.

Observation:

  • Elderly patients in hospitals and long-term care facilities frequently experience malnutrition.
  • Nutritional status significantly impacts health outcomes, including morbidity, mortality, and healthcare costs.
  • Healthcare institutions often lack the necessary resources for comprehensive nutritional assessments.

Findings:

  • Malnutrition is a widespread issue among hospitalized and institutionalized elderly populations.

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  • Nutritional deficiencies correlate with adverse health events and increased healthcare demands.
  • Inadequate resources impede effective nutritional care for the elderly.

    • Implications:

    • Developing targeted strategies to identify at-risk elderly patients is essential.
    • Implementing rational management approaches can mitigate the consequences of malnutrition.
    • Addressing nutritional factors may play a role in preventing pressure sores in the elderly.