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The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
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Published on: March 13, 2014

Dietary counseling and probiotic supplementation during pregnancy modify placental phospholipid fatty acids

Niina Kaplas1, Erika Isolauri, Anna-Maija Lampi

  • 1Functional Foods Forum, University of Turku, 20014, Turku, Finland.

Lipids
|July 25, 2007
PubMed

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