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Updated: Jul 13, 2026

12:08
Ex Vivo Infection of Live Tissue with Oncolytic Viruses
Published on: June 25, 2011
Exploring the non-viral infectious causes of cancer
1Leukaemia Research Fund.
Abstract:
This article discusses the contribution made by non-viral infections to the global burden of cancer and describes the bacterial, protozoan and fungal organisms that are believed to cause cancer, either directly or indirectly.
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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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