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Related Experiment Video

Updated: Jun 30, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

Binary regression in truncated samples, with application to comparing dietary instruments in a large prospective

Douglas Midthune1, Victor Kipnis, Laurence S Freedman

  • 1Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Executive Plaza North, Room 3131, 6130 Executive Boulevard, MSC 7354, Bethesda, MD 20892-7354, USA. dm76q@nih.gov

Biometrics
|July 27, 2007
PubMed
Summary

This study found a significant link between dietary fat intake and breast cancer in women using a food record (FR). The food record (FR) was also more effective than the food frequency questionnaire (FFQ) for detecting this relationship.

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Published on: March 19, 2021

Area of Science:

  • Nutritional epidemiology
  • Cancer research
  • Biostatistics

Background:

  • Investigating the link between dietary fat and breast cancer is crucial for public health.
  • Comparing dietary assessment tools like food frequency questionnaires (FFQ) and food records (FR) is essential for accurate nutritional epidemiology.

Purpose of the Study:

  • To analyze the relationship between dietary fat intake and breast cancer risk.
  • To compare the effectiveness of food frequency questionnaires (FFQ) and food records (FR) in assessing dietary fat intake and its association with breast cancer.

Main Methods:

  • Utilized data from women in the control group of the Women's Health Initiative (WHI) Clinical Trial.
  • Developed and applied approximate logistic regression methods for analyzing truncated data (dietary fat >= 32% of calories).
  • Compared the performance of food frequency questionnaires (FFQ) and food records (FR) for dietary assessment.

Main Results:

  • A statistically significant association between dietary fat intake and breast cancer was observed when using food records (FR).
  • Food records (FR) demonstrated a marginally significant advantage over food frequency questionnaires (FFQ) in detecting the fat-breast cancer relationship.
  • The developed approximate methods were efficient and simple to compute for analyzing truncated dietary data.

Conclusions:

  • Dietary fat intake may be significantly related to breast cancer risk.
  • Food records (FR) may be a more powerful tool than food frequency questionnaires (FFQ) for detecting such associations in specific populations.
  • The applied statistical methods are effective for handling challenges in nutritional epidemiology data analysis.