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Rapid Identification of Gram Negative Bacteria from Blood Culture Broth Using MALDI-TOF Mass Spectrometry
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Rapid fingerprinting of red wines by MALDI mass spectrometry

Andrea Carpentieri1, Gennaro Marino, Angela Amoresano

  • 1Department of Organic Chemistry and Biochemistry, Federico II University of Naples, 80126 Naples, Italy.

Analytical and Bioanalytical Chemistry
|July 27, 2007
PubMed

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