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Updated: Jul 13, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
06:53

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on: December 22, 2023

[Application of ICP-MS to the detection of forty elements in wine]

Yu-kui Rui1, Qing-quan Yu, Yin-hua Jin

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. ruiyukui@163.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|July 28, 2007
PubMed

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