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Extraction and Analysis of Taiwanese Green Propolis
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Published on: January 7, 2019

Chemical composition and biological activity of a new type of Brazilian propolis: red propolis

S M Alencar1, T L C Oldoni, M L Castro

  • 1Department of Agri-Food industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Avenida Pádua Dias 11, Piracicaba, CEP 13418-900, SP, Brazil. alenca@easlq.usp.br

Journal of Ethnopharmacology
|July 28, 2007
PubMed

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