Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef

Pirkko Tuominen1, Jukka Ranta, Riitta Maijala

  • 1Food Safety Authority (EVIRA), Risk Assessment Unit, Mustialankatu 3, 00790 Helsinki, Finland. pirkko.tuominen@evira.fi

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