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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Varietal differences among the flavonoid profiles of white grape cultivars studied by high-performance liquid

A Masa1, M Vilanova, F Pomar

  • 1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Viticulture Department, 36080-Pontevedra, Spain. amasa@mbg.cesga.es

Journal of Chromatography. A
|July 31, 2007
PubMed

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