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Vitamin D status as related to race and feeding type in preterm infants
Sarah N Taylor1, Carol L Wagner, Deanna Fanning
1Department of Pediatrics, Medical University of South Carolina, Charleston, South Carolina 29425, USA. taylorse@musc.edu <taylorse@musc.edu>
Insights
Black preterm infants show lower vitamin D levels in the first two weeks of life compared to white infants. Breast milk feeding did not significantly impact vitamin D status in these infants.
Area of Science:
- Neonatology
- Nutritional Science
- Pediatric Health
Background:
- Vitamin D deficiency is more prevalent in Black individuals.
- Vitamin D status in Black preterm infants is largely unknown.
- The impact of breast milk on vitamin D status in preterm infants receiving combined nutrition is unclear.
Purpose of the Study:
- To assess vitamin D status in preterm infants during their first month post-delivery.
- To compare vitamin D status between Black and white preterm infants.
- To evaluate the influence of feeding type (breast milk vs. formula) on vitamin D status.
Main Methods:
- Study included 36 preterm infants (< or =32 weeks gestation), with 19 Black and 17 white infants.
- Serum 25-hydroxyvitamin D [25(OH)D] levels were measured at three time points in the first month.
- Data on feeding type and vitamin D intake were collected concurrently.
Main Results:
- Black infants exhibited significantly lower mean 25(OH)D levels on days 7-8 and 14-15 compared to white infants.
- This racial difference in vitamin D status diminished by day 28-30.
- Infants predominantly fed breast milk did not show significantly lower vitamin D status than formula-fed infants.
Conclusions:
- Significant differences in vitamin D status were observed between Black and white preterm infants, particularly in the first two weeks.
- Breast milk feeding was not associated with poorer vitamin D status in this cohort.
- A notable decline in serum 25(OH)D levels occurred in 28% of infants, independent of breast milk intake.
Background:
Despite the higher prevalence of vitamin D deficiency in blacks, the vitamin D status of black preterm infants remains unknown. In addition, with the combination of parenteral and enteral nutritional support that preterm infants receive, the effect of vitamin D-deficient breast milk on vitamin D status is unknown.
Objective:
To evaluate vitamin D status of preterm infants through the first month after delivery and compare status by race and feeding type.
Study Design:
Thirty-six (36) preterm (< or =32 weeks gestation) infants (19 black, 17 white) had assessment of feeding type, vitamin D intake, and serum 25-hydroxyvitamin D [25(OH)D] as a marker of vitamin D status at three time points in the first month after delivery.
Results:
Black infants had a significantly lower mean 25(OH)D level on day 7-8 and day 14-15 evaluations than white infants [14.9 +/- 6.6 versus 23.3 +/- 9.3 ng/mL (p = 0.021) and 18.3 +/- 7.3 versus 25.6 +/- 10.3 ng/mL (p = 0.048), respectively], but the difference was no longer significant by day 28-30 evaluation [19.6 +/- 7.7 versus 26.2 +/- 11.6 ng/mL (p = 0.26)]. Vitamin D status was not significantly lower in infants receiving predominantly breast milk (p = 0.6). Vitamin D intake rose through the month as the amount and caloric density of enteral nutrition increased. Six infants had significant decrease in serum 25(OH)D values from day 14-15 to day 28-30 evaluation despite receiving > 400 IU/day vitamin D.
Conclusion:
Differences in vitamin D status occurred between black and white infants and were significant through the first 2 weeks after delivery. Infants receiving predominantly breast milk did not have significantly worse vitamin D status than those receiving formula. The significant decline in serum 25(OH)D status observed in 28% of the infants was not related to breast milk intake.
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