Related Experiment Video
Updated: Jul 13, 2026

Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
Published on: August 15, 2019
Evolution of microorganisms in thermophilic-dry anaerobic digestion
B Montero1, J L Garcia-Morales, D Sales
1Department of Chemical Engineering, Food and Environmental Technologies, Faculty of Marine and Environmental Sciences, University of Cadiz, Campus Rio San Pedro s/n, 11510 Puerto Real, Cadiz, Spain. blanca.montero@uca.es <blanca.montero@uca.es>
Abstract:
Microbial population dynamics were studied during the start-up and stabilization periods in thermophilic-dry anaerobic digestion at lab-scale. The experimental protocol was defined to quantify Eubacteria and Archaea using Fluorescent in situ hybridization (FISH) in a continuously stirred tank reactor (CSTR), without recycling solids. The reactor was subjected to a programme of steady-state operation over a range of the retention times from 40 to 25 days, with an organic loading rate between 4.42 and 7.50 kg volatile solid/m3/day. Changes in microbial concentrations were linked to traditional performance parameters such as biogas production and VS removal. The relations of Eubacteria:Archaea and H2-utilising methanogens:acetate-utilising methanogens were 88:12 and 11:1, respectively, during start-up stage. Hydrogenotrophic methanogens, although important in the initial phase of the reactor start-up, were displaced by acetoclastic methanogens at steady-state, thus their relation were 7:32, respectively. The methane yield coefficient, the methane content in the biogas and VS removal were stabilized around 0.30 LCH4/gCOD, 50% and 80%, respectively. Methanogenic population correlated well with performance measurements.
More Related Videos
Related Concept Videos
Microbes and Methanogenesis
Diversity of Archaea I
Hyperthermophilic Bacteria
Overview of Archaea
Factors Influencing Microbial Growth: Temperature
Diversity of Archaea III

