Related Experiment Video
Updated: Jul 13, 2026

10:07
High-throughput Measurement of Plasma Membrane Resealing Efficiency in Mammalian Cells
Published on: January 7, 2019
Highly chlorinated Escherichia coli cannot be stained by propidium iodide
M-H Phe1, M Dossot, H Guilloteau
1Laboratoire de Chimie Physique et Microbiologie pour l'Environnement, LCPME UMR 7564 CNRS - Nancy-Université, 15, avenue du Charmois, 54500 Vandoeuvre-lès-Nancy, France.
Canadian Journal of Microbiology
|August 2, 2007
Summary
Chlorine exposure damages bacterial DNA and RNA, interfering with propidium iodide (PI) staining. This leads to false-negative results, underestimating the number of dead bacteria in samples treated with chlorine.
Area of Science:
- Microbiology
- Environmental Science
- Biochemistry
Background:
- Bacterial viability assays often use fluorochromes like propidium iodide (PI).
- Chlorination is known to affect the staining of bacteria by various fluorochromes.
- The impact of chlorine on PI staining specifically requires further investigation.
Purpose of the Study:
- To evaluate the effect of chlorine on propidium iodide (PI) staining of bacteria and biomolecules.
- To determine the influence of chlorine concentration on PI fluorescence intensity.
- To assess the implications of chlorine-induced damage for bacterial viability assessment.
Main Methods:
- Studied Escherichia coli in suspension and biomolecules (DNA, RNA, BSA, palmitic acid, dextran) in solution.
- Subjected samples to chlorine (bleach solution) followed by neutralization with sodium thiosulphate.
- Stained samples with propidium iodide (PI) and measured fluorescence intensity.
Main Results:
- Chlorine significantly decreased PI fluorescence intensity of DNA and RNA in solution.
- At chlorine concentrations >3 micromol/L Cl2, E. coli cells were too damaged for proper PI staining.
- Chlorine-induced nucleic acid damage resulted in PI false-negative cells, masking cell death.
Conclusions:
- Chlorine exposure compromises PI staining accuracy by damaging bacterial nucleic acids.
- PI staining may underestimate bacterial death in chlorinated environments due to false-negative results.
- Caution is advised when interpreting PI staining results from chlorinated samples.
More Related Videos
Related Concept Videos
Special Staining Techniques
Specialized staining techniques play a vital role in microbiology by enabling the visualization of specific bacterial structures that remain undetectable with standard microscopy methods. These techniques not only enhance the structural visualization of bacterial cells but also provide critical insights into their pathogenicity and classification. Additionally, they support diagnostic and research endeavors in microbiology by identifying key bacterial features.Capsule Staining for Virulence...
Differential Staining Technique
Differential staining is an essential microbiological technique that exploits variations in cell wall structures to classify and identify microorganisms. It facilitates the distinction of bacteria, aiding in diagnostic and research applications. Two of the most widely used differential staining methods are Gram staining and acid-fast staining, both of which rely on the chemical and structural differences in bacterial cell walls.Gram Staining TechniqueGram staining differentiates bacteria by...
Fixation and Sectioning
Two basic types of preparation are used to visualize specimens with a light microscope: wet mounts and fixed specimens.
The simplest type of preparation is the wet mount, in which the specimen is placed in a drop of liquid on the slide. A liquid specimen can be directly deposited on the slide using a dropper. Solid specimens, such as skin scraping, can be placed on the slide before adding a drop of liquid to prepare the wet mount. Sometimes the liquid is simply water, but stains are often added...
The simplest type of preparation is the wet mount, in which the specimen is placed in a drop of liquid on the slide. A liquid specimen can be directly deposited on the slide using a dropper. Solid specimens, such as skin scraping, can be placed on the slide before adding a drop of liquid to prepare the wet mount. Sometimes the liquid is simply water, but stains are often added...
Bacterial Gastroenteritis
Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...

