Related Experiment Video
Updated: Jul 13, 2026

16:33
Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
Published on: December 12, 2013
[Lignite microorganisms].
Summary
Deep lignite samples harbor abundant bacteria, many in an anabiotic state. This suggests these microorganisms are native to the lignite environment.
Area of Science:
- Microbiology
- Geomicrobiology
- Biogeochemistry
Context:
- Lignite, a precursor to coal, is often considered a geologically stable environment.
- Subsurface microbial life is crucial for understanding biogeochemical cycles.
- Investigating microbial communities in deep geological formations provides insights into extremophile survival strategies.
Purpose:
- To demonstrate the presence and abundance of viable microorganisms in lignite samples.
- To characterize the microbial community composition (bacteria and fungi) within lignite.
- To assess the impact of environmental conditions (moisture) on microbial activity and diversity in lignite.
Summary:
- Direct microscopy revealed approximately 10(7) bacterial cells per gram in lignite samples from a 10m depth, with 70% exhibiting intact cell membranes, indicating an anabiotic state.
- Bacterial genera including Bacillus, Rhodococcus, Arthrobacter, Micrococcus, Spirillum, and Cytophaga were isolated, alongside fungal genera Penicillium and Trichoderma.
- Moistening lignite increased microbial respiration and abundance but not generic diversity, suggesting the microorganisms are autochthonous (native) to the lignite.
Impact:
- This study provides the first evidence of a substantial, viable microbial community within deep lignite.
- The findings contribute to understanding microbial life in deep subsurface environments and the potential role of lignite as a microbial habitat.
- Characterizing autochthonous microorganisms in lignite has implications for geomicrobiology and understanding carbon cycling in sedimentary environments.
More Related Videos
Related Concept Videos
Microbes and Methanogenesis
Methanogenesis is a critical microbial process in anaerobic ecosystems responsible for the biological production of methane, a potent greenhouse gas and valuable biofuel. This metabolic pathway is primarily facilitated by methanogenic archaea, which thrive in anoxic environments such as wetlands, sediments, and animal gastrointestinal tracts. The absence of oxygen in these habitats prevents aerobic respiration, thereby favoring alternative biochemical pathways for organic matter degradation.In...
Microbial Mats
Microbial communities forming biofilms and mats represent complex, spatially structured ecosystems where metabolic processes are stratified according to light, oxygen, and nutrient gradients. Biofilms are initial colonization stages, only a few millimeters thick, while mature microbial mats can reach centimeter-scale thickness and display intricate vertical organization. Their structural and functional heterogeneity allows microorganisms to occupy distinct ecological niches within a few...
Microbial Nutrition
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
Environmental Applications of Microorganisms
Microorganisms play a pivotal role in maintaining ecosystem balance by recycling essential elements such as carbon, nitrogen, and phosphorus, as well as supporting processes like bioremediation, wastewater treatment, and biofuel production.Microbes in Elemental CyclesIn the carbon cycle, microorganisms decompose organic matter, releasing carbon dioxide via aerobic respiration. This carbon dioxide is subsequently used by photosynthetic organisms to synthesize organic compounds, closing the...
Microbes in Food Production
Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
Microbes and the Sulfur Cycle
Sulfur is a vital element in Earth's biogeochemical systems. It transitions through various inorganic states, including sulfate (SO₄²⁻), elemental sulfur (S⁰), and sulfide (S²⁻). Abiotic and biological mechanisms across oxic and anoxic environments intricately mediate these transformations. Sulfate, the most oxidized form of sulfur, is predominantly stored in rocks, marine sediments, and oceanic waters, acting as a long-term reservoir in the global sulfur cycle.In oxic environments,...

