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Factors affecting food selection in Canadian population
M Ree1, N Riediger, M H Moghadasian
1Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.
European Journal of Clinical Nutrition
|August 3, 2007
Summary
Canadian food choices are influenced by age and gender, with adolescents often disregarding health. Health concerns like weight management and heart disease impact adult food selection, highlighting a need for public health education.
Area of Science:
- Public Health Nutrition
- Health Behavior Research
- Canadian Population Health
Background:
- Understanding the determinants of food choices is crucial for public health initiatives.
- Previous research indicates demographic factors influence dietary patterns, but specific Canadian data is needed.
Purpose of the Study:
- To identify health-related motivations behind Canadian food choices.
- To examine the influence of sociodemographic variables (education, income, gender, age, ethnicity) on food selection.
Main Methods:
- Analysis of the Canadian Community Health Survey (CCHS) cycle 2.1 data from 2003.
- A large sample of 98,733 Canadians across diverse age groups (adolescents to elderly) participated.
- Survey questions focused on food choices and health considerations.
Main Results:
- A significant portion (70%) of adolescents reported their food choices were not health-driven.
- Body weight management was a key concern for adolescents and adults; heart disease was primary for the elderly.
- Females and individuals with higher education and income levels showed greater responsiveness to health and food content.
Conclusions:
- Age and gender significantly impact health-related food choices in Canada, with notable differences between adolescents and adults.
- Targeted public health strategies are needed to educate Canadians, particularly adolescents, on the role of diet in chronic disease prevention.
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