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Updated: Jul 13, 2026

EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1
06:01

EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1

Published on: November 26, 2014

Instrumentation and automated photometric titration procedure for total acidity determination in red wine employing a

Ausberta Jesus Cabezas Garcia1, Boaventura F Reis

  • 1Instituto de Química de São Carlos Universidade de São Paulo Avenue Centenário 303 P.O. Box 96, Piracicaba São Paulo SP CEP 13400-970 Brazil.

Journal of Automated Methods & Management in Chemistry
|August 3, 2007
PubMed

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