Molecular cloning and comparative analysis of four beta-galactosidase genes from Bifidobacterium bifidum NCIMB41171

Theodoros K Goulas1, Athanasios K Goulas, George Tzortzis

  • 1Department of Food Biosciences, School of Chemistry, Food Biosciences and Pharmacy, The University of Reading, Whiteknights, Reading RG6 6AP, UK. t.goulas@reading.ac.uk