Protein Folding
Protein Folding
Protein Folding
Protein Organization
Protein Organization
Protein Organization
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jul 13, 2026

Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast
Published on: June 23, 2018
Susan Idicula-Thomas1, Petety V Balaji
1School of Biosciences and Bioengineering, Indian Institute of Technology Bombay, Powai, Mumbai, India.
This study reveals that soluble proteins fold faster and have less exposed hydrophobic residues than aggregating proteins. These findings suggest evolutionary pressure against protein aggregation and offer insights for designing less aggregation-prone proteins.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: