Related Experiment Video
Updated: Jul 13, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
The place of Sanga cattle in dairy production in Uganda
P Grimaud1, D Mpairwe, J Chalimbaud
1Makerere University, PO Box 7212, Kampala, Uganda. grimaud@cirad.fr
Abstract:
A survey was carried out on milk production and reproductive performance of dairy cattle: 24 farms, with a total of 900 animals and distributed in four agro-ecological zones, were visited every 15 days over 18 months. Cows were fed on natural pastures as the only source of feed, and animal performance was dependent on the season and exhibited a dramatic drop in dry spells. Numeric productivity indices integrating productive performance for settler's, multipurpose, crop-livestock integrated and modern farms were 0.56, 0.74, 0.69 and 0.63, respectively. Milk productivity was higher on modem farms (6.7 L/cow per day) than in the other systems, and higher with Holstein-Friesian cows (7.7 L/cow per day) than with indigenous cattle (1.8 L/cow per day) or crossbred animals (3.7 L/cow per day). This paper speculates on the opportunity to improve the genetic potential of indigenous cattle, concomitantly with the efforts to adapt exotic cattle to a mountainous equatorial environment.
More Related Videos
11:02The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
Published on: September 7, 2015
07:56Generation of a Bovine Primary Enteroid-Derived Two-Dimensional Monolayer Culture System for Applications in Translational Biomedical Research
Published on: April 5, 2024
Related Concept Videos
Cloning of Dolly the Sheep
Migration
The Central Dogma
RNA is the Missing Link Between DNA and Proteins
In the early 1900s, scientists discovered that DNA stores all the information needed for cellular functions and that proteins perform most of these functions. However, the mechanisms of converting genetic information into functional proteins remained unknown for many years. Initially, it was believed that a single gene is...
Microorganisms in Agriculture and Food industry
Vaccine Production
Microbes in the Production of Fermented Foods