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Updated: Jul 13, 2026

Identification of protein complexes with quantitative proteomics in S. cerevisiae
Published on: March 4, 2009
Exploring novel function of yeast Ssa1/2p by quantitative profiling proteomics using NanoESI-LC-MS/MS
Rena Matsumoto1, Hyung Wook Nam, Ganesh Kumar Agrawal
1International Patent Organism Depositary (IPOD), National Institute of Advanced Industrial Science and Technology (AIST), Central 6, 1-1-1 Higashi, Tsukuba 305-8566, Japan.
The study investigated protein expression changes in ssa1/2 mutant yeast. Deletion of SSA1 and SSA2 genes altered protein levels, impacting processes like protein synthesis and chromosomal control, with no direct correlation to mRNA levels.
Area of Science:
- Proteomics
- Molecular Biology
- Yeast Genetics
Background:
- Heat shock proteins, such as Ssa1/2p, are crucial for cellular homeostasis.
- Understanding the role of Ssa1/2p in protein regulation is essential for cellular function.
Purpose of the Study:
- To profile and quantify protein expression changes in ssa1/2 mutant yeast compared to wild-type.
- To investigate the relationship between mRNA and protein expression levels in the absence of SSA1 and SSA2.
Main Methods:
- Proteomic analysis using one-dimensional gel electrophoresis, liquid chromatography, and mass spectrometry.
- Quantitative profiling with modified N-terminal isotope tagging for differential protein expression analysis.
- Comparison of protein expression with mRNA levels.
Main Results:
- 322 proteins were identified; 103 proteins showed quantitative changes between mutant and wild-type.
- 28 proteins were up-regulated and 26 down-regulated in the ssa1/2 mutant.
- A lack of correlation between mRNA and protein expression was observed, suggesting post-transcriptional regulation.
Conclusions:
- The deletion of SSA1 and SSA2 affects protein expression at the translational or degradation levels.
- Up-regulation of chromosomal control proteins in the ssa1/2 mutant is a novel finding.
- Ssa1/2p likely plays a role in chromosomal control mechanisms.
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